Cashew Cream
Prep time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 1 cup raw unsalted cashews
  • 1 cup non-dairy milk (I use almond)
Instructions
  1. Soak the cashews in cold water for at least 4 hours. For best results, cover them and let them refrigerate overnight.
  2. When cashews are ready, place them in a food processor with the non dairy milk. Process until contents are smooth and creamy.
Recipe by Vegetarian Level Up at https://www.vegetarianlevelup.com/cashew-cream/